Our Menu

Signature Salads

House Garden Salad

Mini / Regular

Caesar Salad

Mini / Regular

Garlic Salad

Warning: You must love garlic!

Mini / Regular

Add:

Grilled Chicken • Grilled Shrimp • Grilled Ribeye • Salmon

Anna Maria’s

Roasted peppers, black olives, fresh mozzarella and grilled chicken breast over fresh spinach. Topped off with a pesto crostini.

Greek Salad

Romaine lettuce, red onion, black olives, bell peppers, tomatoes, cucumbers and feta cheese. Finished with lemon, olive oil and oregano.

Arugula Salad

Topped with fresh avocado and sundried tomatoes, finished with a gorgonzola vinaigrette.

Jackie’s Salad

Romaine hearts tossed with chicken breast, bacon, hard-boiled eggs and provolone cheese. Finished with ranch dressing.

The Cobb

Romaine lettuce topped off with crumbled bacon, egg, tomatoes, ham, turkey, fresh avocado and crumbled gorgonzola.

Salem’s Spinach Salad

Fresh spinach topped with roasted peppers, grilled chicken breast, feta cheese and our home made bacon-mushroom dressing.

Specialty Salads

All salads have a base of spring mix, romaine, fresh garden veggies, roasted peppers and fresh mozzarella.

Danny’s Sicilian

With sautéed rock shrimp, portabellas, garlic and scallions. Finished with gorgonzola.

Lance’s Salad

With blackened sushi grade tuna and served with a lemon, garlic and olive oil.

Alessio’s Salad

With portabellas, crabmeat, scallion and garlic.

Joey’s Super Sicilian

With sautéed rock shrimp, scallops, lobster, portabellas, garlic and scallions. Finished with gorgonzola.

Grilled Shrimp and Scallops Salad

Served over spinach with avocado, fresh tomato and finished with a lemon vinaigrette.

Caprese Salad

Topped with tomato, fresh mozzarella, balsamic vinaigrette and fresh basil - best when seasonal!

Giovanni’s Salad

With sautéed portabellas, lobster, garlic and scallion. Finished with feta cheese.

Nonno’s Salad

With portabellas, scallions, garlic and finished with gorgonzola. With Chicken or Ribeye.