Pasta tossed in a pink vodka sauce with fresh rock shrimp and crabmeat.
Sautéed in extra virgin olive oil and fresh garlic. Served with pasta.
Add Buffalo Chicken, Shrimp, or Lobster
Hand breaded and served with pasta.
Grilled eggplant layered with spinach and ricotta cheese, topped with marinara and provolone cheese, and served with pasta.
Topped with marsala wine and mushroom sauce.
Topped with a garlic and lemon white wine sauce.
Shrimp, scallops, chicken and mushrooms. Available in alfredo or marinara sauce.
Pasta tossed with fresh marinara sauce, olive oil, chicken breast and fresh mozzarella cheese.
Choice of alfredo or marinara sauce.
Served withmushroom risotto.
Horseradish Cream, Mushroom Onion Au Jus, Gorgonzola Cream